Respuesta :

After stirring or boiling a salt sample in some water, almost all of it dissolves. Consequently, the solution is saturated fat.

full with moisture; completely saturated. being a solution that, at a specific temperature and pressure, is unable to absorb or dissolve any more of a solute.  Saturated fats are chemical compounds without double or triple bonds between carbon atoms. The number of double bonds in the fatty acid chain is what distinguishes saturated fat from unsaturated fat. Unsaturated fatty acids have at least one double bond in the fatty acid chain while saturated fatty acids have no double bonds between the individual carbon atoms.

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