The activity of the enzyme Pepsin will ultimately slow down when it moves with food from the stomach to the small intestine.
An enzyme is a biological catalyst proteins in nature that speeds u different reactions in the body.
We know that the activity of an enzyme has a lot to do with the optimum pH and temperature of the environment. This implies that an enzyme activity could be slowed down or the enzyme can even be denatured when the environment is not conducive.
As such, the activity of the enzyme Pepsin will ultimately slow down when it moves with food from the stomach to the small intestine where the pH is a lot more basic.
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