The term sanitizing is defined as a chemical process for reducing the number of disease-causing germs on cleaned surfaces to a safe level.
- Sanitize is described as a chemical technique that lowers the level of pathogenic microorganisms on cleansed surfaces to a safe level.
- Disinfection is explained as follows: a chemical procedure that eliminates dangerous organisms on environmental surfaces, with the exception of bacterial spores, by using particular materials. destruction of harmful and other sorts of bacteria using thermal or chemical means.
- Because treatment eliminates the majority of known pathogenic microorganisms but not necessarily all microbial forms, disinfection is less lethal than sterilization (e.g., bacterial spores).
- By sanitizing, you are bringing the level of germs down to a safe level. The public health norms or criteria at a workplace, school, etc. determine what is regarded as a safe level.
- For restaurants and other facilities that make food, for instance, there are sanitizing procedures.
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