When cranberry juice breaks down it releases more H+ ions than OH- ions, which implies that the cranberry juice is slightly acidic in nature and whose pH is definitely below 7.
The pH scale may be defined as a type of scale that is utilized in the measurement of the acidity or basicity of an aqueous solution. It is logarithmic and inversely illustrates the concentration of hydrogen ions in the solution.
According to Arrhenius's acid-base theory, an acid is a compound that forms H⁺ ions when dissolved in water while a base is a compound that forms OH⁻ ions when dissolved in water.
Now, cranberry juice releases more H+ ions than OH- ions, which significantly indicates that the rank of cranberry juice on the pH scale lies below 7 i.e. slightly acidic.
Therefore, when cranberry juice breaks down it releases more H+ ions than OH- ions, which implies that the cranberry juice is slightly acidic in nature and whose pH is definitely below 7.
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