There are various ways to spread prevention of bacteria from us to food. Before preparing or consuming food, wash your hands. After each usage, clean surfaces, cutting boards, plates, and cooking utensils should be washed in hot, soapy water to stop the spread of bacteria. Produce can be rinsed with just running tap water and no soap.
Eating something that has been infected with bacteria will result in food poisoning.
Food can cause this if: It is handled by someone who is unwell or has not washed their hands, is not completely prepared or reheated, is not stored correctly (e.g., has not been frozen or cooled), is left out for too long, or is consumed beyond the "use by" date.
Food poisoning can occur from any kind of food.
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