Hair is a good example of physical contamination in food.
cross contamination: what is it?
- Contaminants can enter food in a variety of ways, including during production, processing, or cooking.
- Food isn't always immediately exposed to contaminants.
- Cross-contamination is the unintentional introduction of pathogens from a surface, item, or person into the food.
- The four most typical causes of cross-contamination are bugs, food handlers, utensils, and clothing.
- When people refer to cross-contamination, they typically mean biological or allergenic pollutants, however any of the four contaminants may be involved.
Physical contamination: what is it?
- Foreign things that contaminate food are referred to as physical contamination.
- Between farm and table, it can occur at any time.
- Physical contaminants can lead to injuries including choking, cutting, or tooth damage, but they can also introduce dangerous bacteria that have their own risks.
- Finding something in one's meal can be highly upsetting, even if one is not sick or hurt.
Learn more about Physical contamination here:
https://brainly.com/question/2600140
#SPJ4
