Respuesta :
- Prevention Toxins cannot be destroyed by cooking or freezing. The most important way to prevent a foodborne illness is to purchase plants, mushrooms, and seafood from approved, reputable suppliers.
- It is also important to control time and temperature when handling raw fish.
What is the most important way to prevent a foodborne illness from toxins?
- Prevention Cooking or freezing won't get rid of toxins.
- Buying plants, mushrooms, and shellfish from vetted, reliable vendors is the most crucial step in preventing a foodborne illness.
- When working with raw fish, it's also crucial to keep time and temperature under control.
What is the best way to prevent biological toxin contamination?
Washing your hands often, especially after using the restroom, changing a diaper, caressing an animal, and before preparing or eating food, is the most crucial thing you can do to prevent foodborne illness.
What is the best way to prevent biological toxin contamination?
- For any biological contamination to be kept under control to an acceptable level, foods must always be cooked to the proper internal temperature.
- Foodborne illnesses are less likely to occur when foods are cooked properly.
Learn more about foodborne illness
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