Overconsumption of sodium, saturated fat and sugar increase the risk of chronic disease.
A sickness or condition that typically lasts three months or longer and has the potential to worsen over time. Elderly people are more prone to developing chronic diseases, which are typically treatable but not curable. Diabetes, arthritis, heart disease, and stroke are the most prevalent chronic diseases.
A small number of risk behaviors are responsible for many chronic diseases:
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