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Molecules composed of a small oligosaccharide covalently linked to a phospholipid are called glycolipids.

What are glycolipids?

  • Glycolipids are lipids containing a glycosidic (covalent) link connecting them to a carbohydrate. Their job is to keep the cell membrane stable and make it easier for cells to recognize one another, which is essential for the immune response and for the connections that allow cells to join together to form tissues.
  • Glycolipids are crucial parts of biological membranes that serve a wide range of purposes.
  • They might function as receptors, be necessary for cell aggregation and dissociation, be in charge of particular cellular interaction, and be involved in signal transduction.
  • As a result, the glycosphingolipid is hydrolyzed to produce sugar, fatty acids, and sphingosine (or dihydrospingosine).

Learn more about the Glycolipids with the help of the given link:

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