The micro boiling point is determined by only 3–4 L of liquid and can be used to estimate the boiling point of a liquid at the microscale level (1). Using a 10-L syringe, the liquid is injected into a melting-point tube and, if necessary, centrifuged to the bottom.
The boiling point is the temperature at which a liquid's internal pressure equals the external pressure exerted by the liquid's vapor; in this situation, the addition of heat causes the liquid to turn into its vapor without rising the temperature.
The boiling point of organic compounds can reveal crucial details about their structural makeup and physical features. A chemical can be identified and described using its boiling point. Water boils more quickly at higher atmospheric pressure than it does at lower atmospheric pressure.
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