According to the given statement Bacillus cereus It is the cause of two different kinds of food poisoning.
Etiologic agents include those mentioned in 42 CFR 72.3 as well as any other agent that causes or may cause a severe, incapacitating, or deadly disease. Etiologic agents are living microorganisms or their toxins.
The five classes of pathogenic organisms include viruses, bacteria, fungus, protozoa, and helminths (worms).
Direct touch, droplets, a vector like a mosquito, a vehicle like food, or the airborne route are all possible modes of transmission. The vulnerable host has several portals of entry such as the mouth or a syringe.
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