superspeedyfast superspeedyfast
  • 13-02-2017
  • Biology
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If a food product contained fatty acids and glycerol molecules but no triglycerides, could it be advertised as fat free? Explain how this advertisement could be misleading.

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kgiertz
kgiertz kgiertz
  • 13-02-2017
Fatty acids aren't pure fat and same for glycerol molecules. You may not be consuming straight fat, but things that create fat in your system.
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