Respuesta :
Children, pregnant women, cancer patients, elderly people etc are more prone to food borne illnesses.
What causes food borne diseases?
Food borne illnesses are often caused due to consumption of contaminated food items. Plenty of pathogens and disease causing microbes can contaminate food.
Food borne illnesses are often infection caused due to bacteria, viruses, pathogens, whereas others are poisonings caused due to chemicals that have contaminated food.
Symptoms include diarrhea, vomiting, abdominal cramps, nusea, fever, etc.
Therefore, children, pregnant woman, cancer patients are more susceptible to food borne illnesses as they might have a weaker immune system.
Learn more about food borne illnesses here: https://brainly.com/question/535955
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