Respuesta :
if consumption equals 800 when disposable income is 1,000, and then consumption increases to 1,000 when disposable income increases to 1,300, the marginal propensity to consume is 2/3.
A consumer in a food chain is a living creature that eats organisms from another population. The consumer is a heterotroph and the producer is an autotroph. Like sea angels, they ingest organic moles by eating other organisms, so they are commonly called consumers. Heterotrophs can be classified according to what they usually eat as herbivores, carnivores, omnivores, or decomposers. On the other hand, autotrophs are organisms that use energy directly from the sun or from chemical bonds. Autotrophs are vital to all ecosystems because all organisms need organic molecules and only autotrophs can produce them from inorganic compounds. Autotrophs are classified as either photoautotrophic (which obtain energy from the sun, like plants) or chemoautotrophic (which obtain energy from chemical bonds, like some bacteria).
Consumers are usually thought of as carnivorous animals, such as meat eaters. However, herbivorous animals and parasitic fungi are also consumers. An organism need not necessarily be carnivorous to be a consumer; it could only eat plants (producers), in which case it would be at the first level of the food chain above producers. Some carnivorous plants, such as the Venus flytrap, are classified as both a producer and a consumer. So consumers are all they eat; hence the word consumes, which means to eat.
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