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Primary producers are photosynthetic organisms (plants and/or phytoplankton) that make up the base of the food chain in many ecosystems. Herbivores are the principal consumers—the critters that eat the primary producers.
The base of the aquatic food web is composed of primary producers, which include bacteria, phytoplankton, and algae. Primary producers don't require food because they can create their own energy. Microorganisms called phytoplankton, which includes protists like algae & diatoms, are the ocean's main producers. Planktonic organisms, such as protists and tiny animals, make up the bulk of marine consumers. Bacterial species do the majority of the decomposition, allowing nutrients to return to producers.Primary producers are photosynthetic organisms (plants and/or phytoplankton) that make up the base of the food chain in many ecosystems. Herbivores are the principal consumers—the critters that eat the primary producers. In a terrestrial environment, organic matter is home to primary producers. They exist and develop where there are resources to support them since they are immobile. Green plants, fungi, moss, bacteria, & algae are the main producers.
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