food-borne illness-causing microbes thrive under certain environmental conditions. food-borne illness risk is increased with all of the following conditions except .multiple choicestoring foods in warm temperatureswhen foods have a slightly basic phwhen foods are rich in proteinkeeping food under moist conditions

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10-12-2022
Health

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food-borne illness-causing microbes thrive under certain environmental conditions. food-borne illness risk is increased with all of the following conditions except .multiple choicestoring foods in warm temperatureswhen foods have a slightly basic phwhen foods are rich in proteinkeeping food under moist conditions

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NehaKumari123 NehaKumari123 · Answer 1 · 2022-12-16T07:58:54+01:00

Although bacteria can survive in hotter and colder environments than humans, they thrive in warm, moist environments with high protein content that are pH neutral or slightly acidic.

What sickness caused by food is it?

What is a foodborne disease? Foodborne sickness (food poisoning), which is brought on by consuming contaminated food, drinks, or water, can be brought on by a number of bacteria, parasites, viruses, and/or toxins. Several of these illnesses can spread through more than just food, drinks, or water.

Which three items are high in protein?

Animal-based meals (meat, poultry, fish, eggs, and dairy products) frequently contain all the required amino acids, whereas plant-based foods (fruits, vegetables, grains, nuts, and seeds) frequently don't.

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