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Fujiko owns and operates a local bakery, Fujiko leading when she

-checks how much flour is in stock so that she can order the needed amount on this week's supply purchase.
-assures a distressed customer that his child's birthday cake can ready a day earlier than planned.
- learns the new state health regulations and then reviews her bakery's policies to uphold the highest clearing and safety standards
-quickly adapted to offering curbside service during the COVID19 pandemic so that she did not have to lay off any workers.

Respuesta :

Fujiko owns and operates a local bakery, Fujiko leading when she Quickly adapted to offering curbside service during COVID-19 pandemic so that she did not have to lay off any workers

As a result of government-issued stay-at-home orders, the COVID-19 pandemic has forced consumers to change their shopping habits in a matter of days.

Consumers are looking for new ways to get the products they require, and as they become accustomed to these new conveniences, behaviors and expectations are expected to persist in the long run.

Curbside pickup has grown in popularity among consumers due to its low contact and high convenience, and early indications indicate that it may be here to stay.

To avoid delivery delays and lower delivery costs, many retailers began to offer BOPIS and curbside pickup as alternatives.

Fujiko owns and operates a local bakery, Fujiko leading when she Quickly adapted to offering curbside service during COVID-19 pandemic so that she did not have to lay off any workers.

That would not only beneficial for the customers also to her

To know more about Curbside service here

https://brainly.com/question/25725164

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