Its not that I'm just looking for the answer, I just don't know what questions would be appropriate.




Create a short quiz about the information you presented above. The questions can be true/false, multiple choice, or fill in the blank

(Information I have

Salmonella.
Norovirus (Norwalk Virus)
Campylobacter.
E. coli.


1. Clean. Wash hands and surfaces often.

2. Separate. Don't cross-contaminate. Keep raw meat, poultry, eggs, and seafood and their juices away from ready-to-eat foods.

3. Cook. Raw meat, poultry, seafood, and egg products need to be cooked to the right temperature. Use a food thermometer to ensure foods have reached a high enough temperature to kill any harmful bacteria that may be present.

4. Chill. Refrigerate food promptly. Do not leave food at room temperature for more than two hours--one hour when the temperature is above 90 °F (32.2 °C.).