A team led by Dr. Stanley L. Hazen and Robert A. Koeth of the Cleveland Clinic thought there might be a link between heart disease and the compound carnitine, which is abundant in red meat. Digesting red meat increases the accumulation of carnitine, which reduces the flexibility of blood vessels. Based on this information, what could a doctor predict about a patient who eats lots of meat? Carnitine accumulation may explain the patient's high blood pressure. Carnitine accumulation may explain the patient's low blood pressure. Carnitine digestion may explain the patient's increased number of red blood cells. Carnitine digestion may explain the patient's decreased number of red blood cells.

A systolic blood pressure of 120 to 129 with a diastolic blood pressure of less than 80 would be considered to be elevated. When the first number becomes 130 or the second number was 80 or higher, high blood pressure would be considered to exist.

What is doctor?

A doctor, also known as a doctor, medical practitioner, or simply a doctor, would be a person who works in the medical field. Medicine is the study, diagnosis, and prognosis, but instead management of diseases, injury, and other physical as well as mental impairments with the goal of promoting, maintaining, but rather restoring health.

Red meats have drawbacks that are related to their high fat, cholesterol, and sodium content. These risk factors cause heart disease, including heart attacks but also clogged arteries, to develop. High blood pressure can be caused by red foods' high salt content.

therefore, the correct answer will be option (A).

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