Answer:
3) Raw carrots
Explanation:
Contamination of food may occur through improper preparation, storage or handling of food and in the environment where it is produced, and most microorganisms can be destroyed through good hygiene and manufacturing practices and proper handling and storage practices.
Carrots are a great sources of vitamins A and C, and still has calcium, sodium and potassium. Due to their high concentration of vitamin C, they are an unfavorable environment to bacterial growth. If stored properly they can last 15 days in the refrigerator and retain their texture and flavor.
