The type of preservation technique used in the statement above may be pasteurization. This method involves heating in order to kill microbes that could contribute to the safety of the individual's health. This technique promotes health for it ables a person to avoid getting harm from the food that he or she will take.
The preservation technique is called pasteurization, and the food is heated up to a temperature less that 100 Degrees Celsius, and then quickly frozen so that bacteria cannot grow or get into the food after the heating process is done.
