Which skill set would be appropriate to highlight when applying for this job? The food service manager is responsible for day-to-day handling of the restaurant. The person in this positon must ensure that customers are satisfied with their dining experience and investigate and resolve any customer complaints about food quality and service. The food service manager also monitors orders in the kitchen and works to remedy any delays in service.

Respuesta :

Is responsible for day-to-day operations: focus on being able to multitask while staying organized and keeping others motivated.
Keeping customers satisfied and dealing with complaints: focus on being an outgoing, professional person and being able to stay calm when being confronted by others.
Monitors the kitchen: focus on being able find new solutions for problems and motivate your team to rally under pressure.

Hope that helps