Respuesta :

the answer is salmonella
Common Food Poisoning Germs

Salmonella.

E. coli (Escherichia coli).

Listeria.

Campylobacter.

Staphylococcus aureus.

Shigella.

Hepatitis A. People mostly get this virus from eating raw shellfish or foods that have been handled by someone who is infected.

Noroviruses.

Google says hope this helps

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