Answer:
The answer is: Wash your hands well, and some other things.
Explanation:
Good habits when preparing or preserving food are a good way to prevent foodborne illness.
Some tips to avoid cross contamination:
1.- Separate raw meat from cooked or ready-to-eat foods.
2.- Always wash your hands with soap and water before starting to cook.
3.- When making purchases, store meat, poultry and fish in separate bags from the rest of the food.
4.- Place raw meats in closed containers, in the lower part of the refrigerator to avoid dripping contaminated fluids on other foods.
5.- Use different containers and utensils: fountains, knives and cutting boards, when handling raw and cooked food, or wash them thoroughly between use and use.
6.- Keep all surfaces, dishes and utensils clean.
7.- Finally, if in doubt, health professionals remain the most reliable.
The answer is: Wash your hands well, and some other things.
