Why can benedict's solution be used to distinguish between glucose and sucrose?
a.glucose is a carbohydrate, and sucrose is a protein.
b.benedict's solution will release carbon dioxide bubbles from sucrose, but it cannot release carbon dioxide from glucose.
c.glucose is a reducing sugar, and sucrose is not a reducing sugar.
d.benedict's solution turns orange in the presence of sucrose, but remains blue in the presence of glucose. submit for grading save and finish later?