Mrs. Harrison used 16 ounces of dark chocolate while baking. She used 2/5 of the chocolate to make some frosting and used the rest to make brownies. How much more chocolate did Mrs. Harrison use in the brownies than in the frosting

Respuesta :

1/5 bc 5/5=total. So u would do 5/5-3/5= 2/5. then 3/5-2/5= 1/5

¹⁶/₅ or 3 ¹/₅ or 3.2 ounces.

Further explanation

Given:

  • Mrs. Harrison used 16 ounces of dark chocolate while baking.
  • She used ²/₅ of the chocolate to make some frosting.
  • She used the rest to make brownies.

Question:

How much more chocolate did Mrs. Harrison use in the brownies than in the frosting?

The Process:

From the information above, we made a suitable diagram as follows:

[tex]\boxed{\cdot}\boxed{\cdot}\boxed{\cdot}\boxed{\cdot}\boxed{\cdot} = 16 \ ounces[/tex]

Hence, one part equal to [tex]\frac{16}{5} \ ounces[/tex].

She used [tex]\frac{2}{5}[/tex] of the chocolate to make some frosting, meaning two of five parts of the chocolate.

[tex]\boxed{\cdot}\boxed{\cdot}[/tex]

And she used the rest, that is, [tex]\frac{3}{5}[/tex] of the chocolate to make brownies, meaning three of five parts of the chocolate.

[tex]\boxed{\cdot}\boxed{\cdot}\boxed{\cdot}[/tex]

Finally, let us find out how much more chocolate did Mrs. Harrison use in the brownies than in the frosting. Before that, prepare in the form of a fraction of the part in question.

[tex]\boxed{ \ = \frac{3}{5} - \frac{2}{5} \ }[/tex]

[tex]\boxed{\boxed{ \ = \frac{1}{5} \ }}[/tex] or one of five parts of the chocolate.

We declare this fraction into ounces by multiplying it by 16 ounces.

[tex]\boxed{ \ = \frac{1}{5} \times 16 \ ounces \ }[/tex]

[tex]\boxed{\boxed{ \ \frac{16}{5} \ or \ 3\frac{1}{5} \ or \ 3.2 \ ounces \ }}[/tex]

Thus Mrs. Harrison used 3.2 ounces more chocolate in brownies than in the frosting.

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Keywords: Mrs. Harrison, used 16 ounces, dark chocolate, while baking, she used 2/5, to make some frosting, and used the rest to make brownies. How much more chocolate did Mrs. Harrison use in the brownies than in the frosting