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Working on the cook line can be busy. It is best to:
Use a hand sanitizer whenever you handle raw food products
Dip your hands into a sanitizer bucket after you handle raw foods
Wipe your hands on a dry cloth towel after you touch raw foods
Wash your hands and use utensils to keep from touching raw foods

Respuesta :

W0lf93
Working on the cook line can be busy. It is best to wash your hands and use utensils to keep from touching raw food. Micro organisms can easily be transfered from raw food to the food one is preparing via dirty hands, thus a cook has to wash his or her hands every time he or she touches raw food. Using untensils in this case to handle raw foods will reduce greatly the frequency of hand washing one has to undergo in the kitchen. Hand sanitizers are not good options in the kitchen because they are only effective when the hands are not visibly soiled.

Answer:

The correct answer is option (D) Wash your hands and use utensils to keep from touching raw foods

Explanation:

The workers should take care of their proper safety while working in the cook line. The raw food can be contaminated with several microorganisms, can enter in the body and may cause harmful disease. The worker must wash their hands properly after touching the raw food to prevent the contamination. The raw food must be transferred to the utensil ,to help in easy carrying  the food and reduce the chances of washing hands again and again.  

Further explanation:

  • The workers must take care of their proper health and prevent contamination of food and its products. There is high chance of contamination while working in the cook line.  
  • The proper use of the hand gloves is important while chopping , preparing and serving the food.  
  • Raw food especially chicken may contain harmful pathogens that are harmful for the workers. So, they must wash their hands properly.  
  • Safety goggles are used by the workers for their own safety while preparing the food. This protects the eyes for example while frying.
  • The hand sanitizer can only be used in some cases but it is not highly effective in the prevention of the contamination of food.  
  • The food should be covered properly and hand must be covered with gloves while serving the food to the customer.

Learn more:

1. Contaminated food  https://brainly.com/question/12231474   ( answer by Pratima9873)          

2. Food safety https://brainly.com/question/8364879   ( answer by Zainebamir540 )

Keywords :

Food, contamination, prevention, hand wash, raw, microorganisms, utensils.

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