Answer:
Packaging and Increasing
Explanation:
Food processing offers a number of benefits. It helps remove toxins, preserves food quality, and enables clean packaging. The processing and preservation of food items drastically reduces the chances of food spoilage and the transmission of foodborne diseases. It also makes food items cheaper because of the lower cost enabled by mass production. Packaging simplifies the marketing and distribution of products, thereby increasing the availability of foods and perishable items around the world.
(PLATO textbook)
