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What are the risks of using genetically engineered products in the food supply? Check all that apply. cancer risks unknown consequences possible antibiotic resistance

Respuesta :

Answer:

Toxicity. Genetically engineered foods are inherently unstable. ...

Allergic Reactions. ...

Antibiotic Resistance. ...

Immuno-suppression. ...

Cancer. ...

Loss of Nutrition.

Explanation:

nickel5105

Answer:

The answer is all 3 choices

cancer risks

unknown consequences

possible antibiotic resistance

Explanation:

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