kyaisaambrose7354 kyaisaambrose7354

11-04-2021
Biology

contestada

What are the risks of using genetically engineered products in the food supply? Check all that apply. cancer risks unknown consequences possible antibiotic resistance

Respuesta :

maura2246 maura2246

11-04-2021

Answer:

Toxicity. Genetically engineered foods are inherently unstable. ...

Allergic Reactions. ...

Antibiotic Resistance. ...

Immuno-suppression. ...

Cancer. ...

Loss of Nutrition.

Explanation:

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nickel5105 nickel5105

15-09-2021

Answer:

The answer is all 3 choices

cancer risks

unknown consequences

possible antibiotic resistance

Explanation:

Answer Link

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